Restaurant Menu

Starters/Sides

Pizza Bread 

wth garlic, oregano, cheese,seasoning and a touch of red sauce
Reg 10.00  Lge 13.50

 

With Dips

Ask waiting staff for toaday's selection
5.50

 

Antipasti

Tomatoes, buffalo mozzarella artichokes, sun-dried tomatoes, olives, feta cheese, prosciutto and salami with a pizza bread and tzatziki dip
35.00

 

Greek Salad

6.50

 

Vegetables


6.50

 

Marinated Olives


6.50

 

chips

With aoili
7.00

 

Crispy Rosemary Potatoes


6.50

 

Entree

King Prawns

Pan fried cutlets in garlic then cooked in a creamy Neapolitan sauce served on rice.
Entree 17.00    Main 29.00

 

Scallops

Pan fried in garlic then cooked in a creamy Neapolitan sauce served on rice.
Entree 18.00    Main 32.00

 

Calamari

Pan fried in olive oil with a touch of garlic and freshly squeezed lemon served with our own made tartare sauce
Entree 13.50    Main 25.00

 

Chicken Livers

Sauteed with bacon in a creamy red wine sauce served on rice.
Entree 14.50    Main 25.00

 

Dolmades

Stuffed vine leaves with rice and herbs served with tzatziki
10.50

 

Greek Salad

Lettuce, tomato, cucumber, red onions, feta cheese and olives drizzled with our vinaigrette.
Entree 10.00    Main 17.00

 

Smoked Chicken Salad

Lettuce,cucumber, tomato, red onions and smoked chicken crutons and avocado drizzled in oun vinaigrette.
Entree 14.00    Main 22.00

Mains

Souvlaki

Skewered marinated hawke’s bay lamb rump served on a bed of rice with a side of tzatziki and a Greek salad
31.00

 

Saganaki

King prawns, scallops, fresh mussels and snapper cooked in an ouzo and creamy neapolitan sauce served on rice
33.00

 

Mousaka

A greek delicacy with layers of grilled eggplant, potatoes and mince covered with a bachamel sauce
26.50 
with a Greek salad 29.50

 

Scallopini Marsala

Tender slices of pork fillet cooked with marsala and mushrooms in a creamy neapolitan sauce served on garlic mash potatoes and spinach
27.50

 

Chicken Parmigiano

Tender crumbed chicken breast with aubergine, Spinach and mushrooms covered with neapolitana sauce and cheese
27.50

 

Pan-Fried Snapper

Pan-fried in butter served with your choice of crispy potatoes or chips and a green salad with a tangy white wine dressing
32.00

 


Steaks

Aged Eye Fillet (200 gms)

Grilled to your liking with one of the following creamy neapolitan sauces.

 

Seafood

2 Prawns and 1 Scallop
39.50

 

Peppered

With peppercorns
37.50

 

Mushroom

37.50

 

All Steaks are served with a salad and potatoes

Pasta

Beef Lasagne

Homemade and oven baked with neapolitan sauce, mushroom and cheese, finished with fresh parsley and garlic
24.00

 

Spaghetti Bolognaise

Our very own recipe brings this simple dish come to life
24.00

 

Chicken Fettuccine

Fresh pasta cooked with strips of chicken breast and mushrooms in our creamy neapolitan sauce topped with parmesan cheese
26.50

 

Bacon Fettuccine

Sauteed bacon cooked with fresh pasta and mushrooms in our creamy neapolitan sauce topped with parmesan cheese
26.50

 

Blitza Fettuccine

Sauteed onions, salami, bacon and ham cooked with fresh pasta and mushrooms in our creamy neapolitan sauce finished with an egg topped with parmesan cheese
26.50

 

Carbonara

Sauteed bacon cooked with fresh pasta and cream finished with egg topped with parmesan cheese
25.50

 

Vegetarian Fettuccine

Sauteed broccoli, cauliflower, courgettes, carrots and mushrooms cooked with fresh pasta in a creamy neapolitan sauce topped with parmesan cheese
25.50

 

Seafood Fettuccine

King prawns, scallops, smoked salmon, shrimps and fresh mussels cooked with pasta in a creamy neapolitan sauce topped with parmesan cheese
29.00

 

Chicken Cannelloni

Fresh pasta rolled and stuffed with chicken breast, feta cheese and vegetables oven baked with mushrooms, neapolitan sauce, cream and cheese
26.50

 

Vegetarian Cannelloni

Fresh pasta rolled and stuffed with roast pumpkin, kumera, carrots, courgetts and spinach oven baked with mushrooms, neapolitan sauce, cream and cheese
24.50


 

Gourmet Pizzas

All our pizzas are made with the freshest ingredients including olive oil in our dough, homemade Neapolitan sauce then finished with garlic and fresh parsley.

 

Tandoori Chicken

Chicken breast marinated in tandoori spices and yoghurt topped with red onion, cashew nuts, coconut, roast peach chutney and banana.
$28.00

 

Cranberry Smoked Chicken

Smoked chicken, bacon, baby spinach, brie and red onion on a cranberry sauce base. (no tomato sauce on base)
$28.00

 

Blue Vein Tropicana

Smoked chicken, red onion, mango slices and blue vein cheese.
$28.00

 

Greek

Fresh spinach, feta cheese, lamb, olives and sesame seeds topped with fresh basil (no lamb for a vegetarian version).
$28.00

 

Salmon

Smoked Salmon, capers, red onions, lemon pepper and cream cheese
$28.00

 

Prawn Gourmet

King Prawns marinated in garlic, sweet chill and a touch of cream with scallops, char-grilled capsicum, lemon pepper and sesame seeds.
$28.00

 

Snapper

Snapper, shrimps, red onions, tomato, capers and lemon pepper topped with tartare sauce, fresh, basil and a lemon slice
$28.00

 

Mediterranean

Marinated Lamb rump, red onions topped with tzatziki and fresh slices of tomato.
$28.00

(Winner of the beef and Lamb award at the global pizza challenge 2011)

 

Eye Fillet

Tender slices of beef eye fillet, caramelized onions, roast kumera, blue vein cheese, walnuts topped with rocket
$28.00

 

Prosciutto

Prosciutto, tomato, buffalo mozzarella and parmesan cheese topped with fresh basil
$26.00

 

Gluten free base

$3.50

 


 

Traditional Pizzas

All our pizzas are made with the freshest ingredients including olive oil in our dough, homemade neapolitana sauce then finished with garlic, oregano and fresh parsley.

 

Margherita

Extra cheese with fresh tomato and parmesan
$22.00

 

Ham

Champagne ham, cheese and tomato
$23.00

 

Fungi

Mushrooms, cheese and tomato
$23.00

 

Catari

Mushrooms, ham, cheese and tomato
$24.00

 

Hawaiian

Champagne ham, pineapple and cheese (no garlic, no oregano)
24.00

 

Pepperoni

Hot pepperoni, capsicum, cheese and tomato
24.00

 

Mexican

Ham, salami, hot pepperoni, bacon, chilli, cheese and tomato
$25.00

 

Paesana

champagne ham, onions,capsicum and tomato
24.00

 

Capricciosa

olives, capers, anchovies, onions, cheese and tomato
$25.00

 

Vegetarian

Mushrooms, onions, capsicum, asparagus, baby corn, olives, pineapple, cheese and tomato
$24.00

 

Quattro Stagioni

Mushrooms, Ham, Salami, Shrimps, cheese and tomato
$26.00

 

BBQ Chicken

Mushrooms, onions, Chicken breast, bbq sauce, capsicum, cheese and tomato
$26.00

 

Blitza Special

Mushrooms, onions, Ham, salami, bacon, baby corn, asparagus, pineapple, capsicum, olives, cheese and tomato
$26.00

 

Gluten free base

 $3.50

 

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