Dessert Menu

Tiramisu

Traditional Italian dessert made with sponge fingers dipped in espresso, marsala, kahlua, tia maria and amarula layered with mascarpone and fresh cream
14.50

 

Blitza Baileys Cheesecake

A soft creamy cheesecake with baileys on a crumbly biscuit base served with ice-cream and fresh whipped cream
13.50

 

Chocolate Marquise

A rich chocolate mousse like dessert, velvety on the mouth, just devine
12.50

 

Mango-Vanilla Paradise

Tropical tasting delight, mango sorbet and smooth creamy vanilla gelato
11.50

 

Chocolate Revenge

A chocolate sponge base topped with chocolate ice cream including a layer of zabaione ice cream with a brandy chocolate centre
11.50

 

Affogato

Vanilla ice-cream melting in hot espresso with your choice of either baileys, kahlua, butterscotch or tia maria
14.50

 

Ice-Cream Sundae

2 scoops of ice-cream served with whipped cream and your choice of chocolate, strawberry or caramel topping
6.50

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