Dessert Menu

Tiramisu

Traditional Italian dessert with sponge fingers dipped in espresso, marsala and liquors (kahlua, amarula and tia maria) layered with mascarpone and fresh cream
14.50

 

Blitza Baileys Cheesecake

A soft creamy cheesecake with baileys on a crumbly cameo creme biscuit base served with ice-cream and fresh whipped cream
13.50

 

Chocolate Brownie

Homemade brownie with walnuts served warm with a drizzle of chocolate ganache and vanila ice cream
12.50

 

Chocolate Revenge

A chocolate sponge base with chocolate ice cream, zabaione ice cream with a brandy centre
11.50

 

Bella Cassata

Traditional Italian delicacy of chocolate, cassata and pistachio ice cream on a chocolate sponge base
11.50

 

Affogoto

Vanilla ice cream melting in hot espresso with you choice of either baileys kahlua butterscotch or tia maria
14.50

 

Ice Cream Sundae

Vanilla icecream served with whipped cream and your choce of chocolate, caramel or berry sauce
6.50

 

Coffee

Flat White 4.00
Cappuccino 4.00
Long or Short Black 3.50
hot Chocolate 4.00
Latte 4.50
Moccachino 4.50
Tea 3.50

Special Coffee

Irish 10.00
Blizta(kahlua, Amarula, 10.00
tea Maria) 10.00
Galliano 10.00
Frangelico 10.00
Agave Espresso
El jimador Tequila Butterscotch and Espresso and Sugar
15.00

Port

Taylors Tawny Port 10.00
Barros Tawny Port 20 Year Old 16.00

Cagnac

Hennessy VSOP Cognac 17.00

Brandy

St Remy Brandy 8.50

Scotch

Dalmore 12 Year Old Scotch 10.00
Jura 10 Year Old Scotch 8.50
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